Please join us at Reynard for the first annual Brooklyn Museum Wine Dinner and Auction!



We’re planning an unforgettable evening presented in creative partnership with Andrew Tarlow, Reynard Executive Chef Sean Rembold, and Wine Director Lee Campbell. Our program will begin with fine wine tasting and ingenious culinary artistry, followed by a fabulous live auction of rare bottles and wine-themed travel opportunities, and a festive dessert presentation. We are proud that the funds raised through this very special event will support the Brooklyn Museum School Partnership Program. 



Our educational programming brings art to life for more than 38,000 New York City students and educators annually. The School Partnership Program enables the Museum to serve the community in profoundly influential ways through our work with children of all ages.



Join us by purchasing your table or tickets now. A limited number of individual tickets are available at $1,000 each. For more information, please email janna.burke@brooklynmuseum.org or call (718) 501-6246.