Dates:ca. 1840–1850
Dimensions: a - underdish: 14 5/8 in. (37.1 cm) b - strainer: 13 3/4 x 10 7/8 in. (34.9 x 27.6 cm)
Collections:
Accession Number: 50.141.81a-b
Image: CUR.50.141.81a_overall.jpg,