Mold
Decorative Arts and Design
This extraordinary object is an utilitarian mold used by cooks in the nineteenth century to make elaborately shaped foods that would appeal to the eye. In a nineteenth-century kitchen, such molds may have been lined up and displayed as tools of the trade, but they would not have been appreciated or exhibited as works of art. In the twentieth century, however, the collector's selective eye (and sense of humor) has transformed these humble tools into art objects worthy of contemplation.
MEDIUM
Earthenware
DATES
19th century
DIMENSIONS
4 x 5 7/8 x 5 7/8 in. (10.2 x 14.9 x 14.9 cm)
(show scale)
MARKINGS
Impressed: "W. Cory / Trenton / N.J."
SIGNATURE
no signature
INSCRIPTIONS
no inscriptions
ACCESSION NUMBER
79.169.231
CREDIT LINE
Bequest of May S. Kelley
CATALOGUE DESCRIPTION
Mold, earthenware, circular shaped with dull yellow color glaze. A grape and leaf motif located at the bottom of ring. The center ring has a swirl pattern and the top ring is fluted. All leaves on bottom ring contain veining patterns. Bordering the outer rim is a scribed line running around the whole mold.
Condition: Fine cracking in glaze. Chips in the foot.
MUSEUM LOCATION
This item is not on view
CAPTION
W. Cory. Mold, 19th century. Earthenware, 4 x 5 7/8 x 5 7/8 in. (10.2 x 14.9 x 14.9 cm). Brooklyn Museum, Bequest of May S. Kelley, 79.169.231. Creative Commons-BY (Photo: Brooklyn Museum, CUR.79.169.231.jpg)
IMAGE
overall,
CUR.79.169.231.jpg. Brooklyn Museum photograph, 2011
"CUR" at the beginning of an image file name means that the image was created by a curatorial staff member. These study images may be digital point-and-shoot photographs, when we don\'t yet have high-quality studio photography, or they may be scans of older negatives, slides, or photographic prints, providing historical documentation of the object.
RIGHTS STATEMENT
Creative Commons-BY
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Did they have Jell-O back then?!
They did! Before the middle of the 19th century, gelatin was a status food. In order to make gelatin you needed to have all these trimmings — calves’ hooves and all these things that were cheap, but that you normally only had in a big household. You were ordering half a lamb or half a calf every week from the butcher and eating very well. Then you had all these odds and ends leftover that you made gelatin out of. Poor people didn’t have gelatin. It was only when it began to be made as a commercial product that suddenly Jell-O was everywhere. Jell-O was one of the cheapest and most ubiquitous foods there was. But it was still made in these molds. It’s not good enough to make Jell-O in a big old lump. It was made in a bright color, in a fancy mold, with fruits in it. It became this great presentation that remembered the time when gelatins were expensive. If food is expensive you want to make a big deal out of it.
Oh got it, thank you!